Bookmark: HemiDemi MyShare Baidu Google Bookmarks Yahoo! My Web Del.icio.us Digg technorati furl Bookmark to:YouPush Bookmark to:你推我報

照片 297.jpg 

　粉蒸肉:

1.梅花肉切片或小排骨用豆瓣醬、酒、糖 、香油醃入味，
再加入蒸肉粉拌勻〔用紹興酒更香〕

2.蒸盤先鋪上地瓜，再放肉片，電鍋外鍋水1杯半蒸熟。

Posted by a8888888ko at 痞客邦 PIXNET Comments(0) Trackback(0) Hits(13)

Shorten Url Recommend to Front page Forward by E-mail Forward to Guestbook